Milk And Tonka Bean Semolina

1. 1

   In a large saucepan, pour the milk, sugar and half a tonka bean, grated with a nutmeg grater (if you want, you can grate the entire bean. The taste will be more pronounced, but still refined).

2. 2

   Gently heat and bring it to a boil.

3. 3

   Add the semolina to the milk mixture progressively, and cook gently, stirring constantly for about 5 minutes.

4. 4

   Pour the mixture into glasses or jars.

5. 5

   Let cool to room temperature, then refrigerate for at least two hours.

* Per serving · 4 servings · Values may vary.