Fava

1. 1

   Combine split yellow peas, water, garlic, 3/4 of the chopped onion, and olive oil in a medium pot, cover, and bring to a boil..

2. 2

   Reduce heat to medium-low and simmer for 40 - 45 minutes (may take longer, depending on large the split peas are), stirring occasionally, until peas are very soft and mushy..

3. 3

   Remove from heat and mash with a potato masher until very soft. May have to add additional liquid to make a thick, creamy texture, without being runny or too dry.

4. 4

   Heap on a platter and top with remaining chopped onion, olives, and capers.

* Per serving · 4 servings · Values may vary.

No additional tips available.