Fruity Jelly – a delicious recipe with agar agar, water, milk, sugar, clean well, agar agar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. Boil water, sugar and pandan leaves together for 5 minutes, keep stirring constantly at medium heat.
2
2.Off heat and pour in fresh milk and continue to stir the liquid for another 2 minutes.
3
3. Discard pandan leaves and pour liquid into serving glass until half full. Leave to set in fridge for about 10 minutes.
4
Ingredients (B)
5
4. Rinse and set aside the cut fruits. (blueberries, diced golden kiwi and strawberries)
6
5. Boil water, sugar and pandan leaves together for 5 minutes, keep stirring constantly at medium heat.
7
6. Off heat and continue to stir the liquid for another 2 minutes. Discard pandan leaves.
8
7. Place fresh fruits into prepared glasses and pour (B) liquid into it.
9
8. Chill fruity jelly in fridge for few hours before serve.
402
kcal
Calories
3
g
Fat
93
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 5/8 tablespoons agar agar powder, 2 9/16 cups water, 1 11/16 cups milk Fresh, 7/8 cup sugar, and more.
Yes, Fruity Jelly falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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