Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. oil; 1 3/4 c. sugar; 2 eggs; 1 c. pumpkin filling; 1/2 c. cream cheese filling; 1/2 tsp. salt; 1 tsp. soda; 1/2 tsp. nutmeg; 1/8 tsp. cinnamon oil; 1 3/4 c. flour; 1/2 c. chopped pecans; 1/2 c. raisins

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with oil, sugar, eggs, pumpkin filling, cream cheese filling, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. oil
1 3/4 c. sugar
2 eggs
1 c. pumpkin filling
1/2 c. cream cheese filling
1/2 tsp. salt
1 tsp. soda
1/2 tsp. nutmeg
1/8 tsp. cinnamon oil
1 3/4 c. flour
1/2 c. chopped pecans
1/2 c. raisins

1
Mix sugar and cream cheese filling alternately with dry ingredients.
2
Add nuts and raisins.
3
Pour into a greased pan and bake at 350u00b0 for 1 hour or done.
4
Serve with Apricot Butter.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. oil, 1 3/4 c. sugar, 2 eggs, 1 c. pumpkin filling, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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