Pumpkin Bran Muffins Recipe

Name: Pumpkin Bran Muffins
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/4 c. all-purpose flour; 1/4 c. sugar; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1/2 tsp. salt; 1/2 tsp. baking soda; 2 tsp. baking powder; 1 c. Nabisco 100% bran cereal; 1 c. (1/2 can) pumpkin; 3/4 c. skim milk; 1/3 c. light corn syrup; 2 egg whites; 1/2 c. raisins; vegetable cooking spray

Servings: persons

1 1/4 c. all-purpose flour
1/4 c. sugar
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 tsp. salt
1/2 tsp. baking soda
2 tsp. baking powder
1 c. Nabisco 100% bran cereal
1 c. (1/2 can) pumpkin
3/4 c. skim milk
1/3 c. light corn syrup
2 egg whites
1/2 c. raisins
vegetable cooking spray

1
Combine bran cereal, pumpkin, milk, corn syrup and egg whites in one bowl; set aside.
2
Combine flour, sugar, salt, baking soda and baking powder together and add to first bowl, stirring just until moistened; add raisins.
3
Spoon batter into 12 section muffin tin coated with cooking spray.
4
Bake at 400u00b0 for 20 minutes; cool out of pans on wire rack.
5
Makes 12.
6
Based on 12 servings.
7
Per serving: 159 calories; 43g fat; 284mg sodium; .25mg cholesterol.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 c. all-purpose flour, 1/4 c. sugar, 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, and more.

Yes, Pumpkin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bran Muffins

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