Pumpkin Bran Muffins Recipe

Name: Pumpkin Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole-wheat flour; 3/4 c. wheat bran; 3/4 c. granulated sugar; 1 1/2 tsp. ground cinnamon; 1 tsp. baking powder; 1 tsp. baking soda; 1/2 tsp. kosher salt; 1 c. canned pure pumpkin; 2 eggs; 23 c. buttermilk; 1/4 c. canola oil; Orange cream

Servings: persons

1 c. whole-wheat flour
3/4 c. wheat bran
3/4 c. granulated sugar
1 1/2 tsp. ground cinnamon
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. kosher salt
1 c. canned pure pumpkin
2 eggs
23 c. buttermilk
1/4 c. canola oil
Orange cream

1
Heat oven to 400 degrees F. Line a 12-cup muffin tin with paper liners.
2
In a large bowl, whisk together the flour, wheat bran, granulated sugar, cinnamon, baking powder, baking soda, and salt.
3
In a separate large bowl, whisk together the pumpkin, eggs, buttermilk, and oil.
4
Fold the pumpkin mixture into the flour mixture just until combined.
5
Divide the batter among the lined muffin cups (about 1/3 cup each) and bake until a wooden pick inserted into the middle comes out clean, 20 to 25 minutes.
6
If desired, serve the muffins with orange cream: In a small bowl, whisk together 1/2 cup sour cream, 2 tablespoons confectioners' sugar, and 2 teaspoon grated orange zest.

10497

kcal

Calories

1138

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. whole-wheat flour, 3/4 c. wheat bran, 3/4 c. granulated sugar, 1 1/2 tsp. ground cinnamon, and more.

Yes, Pumpkin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bran Muffins

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