Laura Garlick's Concord Grape Pie

1. 1

   Place the 4 egg yolks, flour, sugar, and butter in a large mixing bowl and beat until creamy.

2. 2

   Add the grape pulp and skins and water and mix in thoroughly.

3. 3

   Blend in the vanilla.

4. 4

   Pour this mixture into the unbaked pie crust and bake in a preheated 350 F oven for about 20 minutes.

5. 5

   Meanwhile beat the whites of the eggs until fluffy, adding 4 Tbs sugar and beating until soft peaks form.

6. 6

   Spread over pie and continue to bake until meringue is brownish.

7. 7

   Remove from over and let cool thoroughly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.