Kentucky Apple Festival Pie Recipe

Name: Kentucky Apple Festival Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vegetable shortening; 2 cups flour, all-purpose; 1/2 teaspoon salt; 1 teaspoon cinnamon; ⅓ cup butter; ⅓ cup water boiling; 1/2 teaspoon baking powder; 7 each apples, granny smith; 1 1/2 tablespoons butter; 3/4 cup sugar

Servings: persons

⅓ cup vegetable shortening
2 cups flour, all-purpose
1/2 teaspoon salt
1 teaspoon cinnamon
⅓ cup butter
⅓ cup water boiling
1/2 teaspoon baking powder
7 each apples, granny smith
1 1/2 tablespoons butter
3/4 cup sugar

1
For the crust, mix shortening, 1/2 cup butter and flour.
2
Add boiling water, salt and baking powder.
3
Mix well.
4
Separate into 2 balls, place between 2 pieces of wax paper, roll.
5
For the filling, peel, core and slice apples.
6
Lightly mix cinnamon and sugar with the apples.
7
Heap into pastry lined pie pan and dot with 1 1/2 tablespoon butter.
8
Cover with topping crust;slit to allow steam to escape.
9
Bake 60 to 75 minutes at 425 degrees F.

808

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅓ cup vegetable shortening, 2 cups flour, all-purpose, 1/2 teaspoon salt, 1 teaspoon cinnamon, and more.

Yes, Kentucky Apple Festival Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kentucky Apple Festival Pie

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