Pumpkin Blachinda Recipe

Name: Pumpkin Blachinda
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 6 cups Flour; 2 cups Crisco; 2 Tablespoons White Sugar; 1 teaspoon Salt; 1 whole Egg, Slightly Beaten; 1-1/4 cup Cold Water; _____; FOR THE FILLING:; 1 can (28 Oz. Can) Pumpkin Puree, Not Pie Filling; 1 cup White Sugar; 1 teaspoon Salt; Black Pepper To Taste; 1/4 teaspoons Onion Powder; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Cloves; 1/2 teaspoons Ginger

Servings: persons

FOR THE CRUST:
6 cups Flour
2 cups Crisco
2 Tablespoons White Sugar
1 teaspoon Salt
1 whole Egg, Slightly Beaten
1-1/4 cup Cold Water
_____
FOR THE FILLING:
1 can (28 Oz. Can) Pumpkin Puree, Not Pie Filling
1 cup White Sugar
1 teaspoon Salt
Black Pepper To Taste
1/4 teaspoons Onion Powder
1-1/2 teaspoon Cinnamon
1/2 teaspoons Cloves
1/2 teaspoons Ginger

1
["Crust:", "Mix flour, Crisco, sugar and salt. Place egg in cold water and mix in to make a firm dough.", "Filling:", "Mix the filling ingredients together in a large bowl.", "I start with half the dough and roll it out on a floured surface, about 1/4"" thick. I cut out rounds with a 3"" biscuit cutter.", "Take one round and place a heaping tablespoon of filling in the center. Cover with another round and seal the edges with a fork. Place on a cookie sheet. Continue until cookie sheet is full. There is no spread with this dough, so don't be afraid to place them close together.", "Bake at 375 degrees for 20 minutes. They will be a light golden brown on the top and bottom when finished.", "They also can be formed like a perogy or by pulling the sides of the round up to form a little bundle."]

976

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CRUST:, 6 cups Flour, 2 cups Crisco, 2 Tablespoons White Sugar, and more.

Yes, Pumpkin Blachinda falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Blachinda

How did you like this recipe?

Frequently Asked Questions