Easy Natto Omurice Loved by Kids

1. 1

   Heat the sesame oil in a frying pan.

2. 2

   Stir-fry the rice and green onion.

3. 3

   Mix all ingredients and mix them into the cooked rice.

4. 4

   After everything is mixed and cooked, transfer onto a serving dish.

5. 5

   Pour the natto, the accompanying sauce, and the eggs into a bowl and mix well.

6. 6

   Heat a slightly decent amount of sesame oil in a frying pan and pour in the eggs.

7. 7

   Stir the eggs lightly with a rubber spatula - it'd be much easier than using chopsticks.

8. 8

   Slide the egg from Step 4 on top of the rice.

9. 9

   Serve with mayonnaise and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.