How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Bean & Pepper Saute?

You need 9 ingredients. The key ingredients include: 3 tablespoons Land O Lakes Butter with Olive Oil & Sea Salt, 1/2 pound fresh green beans, trimmed, 2 medium (1/2 cup) shallots, peeled, thinly sliced, 1 medium yellow bell pepper, cut into 1/4-inch strips*, and more.

Is Green Bean & Pepper Saute suitable as general?

Yes, Green Bean & Pepper Saute falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Bean & Pepper Saute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Bean & Pepper Saute Recipe

Name: Green Bean & Pepper Saute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Land O Lakes Butter with Olive Oil & Sea Salt; 1/2 pound fresh green beans, trimmed; 2 medium (1/2 cup) shallots, peeled, thinly sliced; 1 medium yellow bell pepper, cut into 1/4-inch strips*; 1 teaspoon chopped fresh rosemary; 2 teaspoons balsamic vinegar; 1 teaspoon freshly grated orange zest; 1/4 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Green Bean & Pepper Saute recipe the whole family will love. Made with Butter, green beans, shallots and yellow bell pepper. Easy step…

This Green Bean & Pepper Saute relies on simple, everyday ingredients such as fresh green beans, trimmed, chopped fresh rosemary, balsamic vinegar and freshly grated orange zest. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 tablespoons Land O Lakes Butter with Olive Oil & Sea Salt
1/2 pound fresh green beans, trimmed
2 medium (1/2 cup) shallots, peeled, thinly sliced
1 medium yellow bell pepper, cut into 1/4-inch strips*
1 teaspoon chopped fresh rosemary
2 teaspoons balsamic vinegar
1 teaspoon freshly grated orange zest
1/4 teaspoon salt
1/4 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

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