Shallot and Garlic Butter

1. 1

   In a small saucepan of boiling water boil the garlic cloves for 6 minutes, drain them, and peel them.

2. 2

   In a small heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it fry the shallot for 3 to 5 minutes, or until it is golden.

3. 3

   Transfer the fried shallot to paper towels to drain.

4. 4

   In a small bowl mash the garlic to a paste, add the fried shallot, the butter, and salt and pepper to taste, and cream the mixture.

5. 5

   Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.

6. 6

   Serve the butter with meat, poultry, seafood, or vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.