Pumpkin & Bean Spaghetti

1. 1

   Heat the oil in a saucepan, then fry onions for 8 mins, until softened and just beginning to brown.

2. 2

   Add the garlic and pumpkin, then fry for a further 5 mins, stirring occasionally.

3. 3

   Stir in the tomatoes and stock.

4. 4

   Bring to the boil, then cover and simmer for 15 mins, until the pumpkin is tender.

5. 5

   Meanwhile, cook the spaghetti in a large pan of boiling water according to pack instructions.

6. 6

   Add beans to the sauce, cook for 3-4 mins, until heated through, then season.

7. 7

   Drain spaghetti well, return to pan, then stir in the sauce.

8. 8

   Divide between serving bowls, then serve sprinkled with the cheese.

No additional tips available.