Mexican Lasagna Recipe

Name: Mexican Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large tortillas; 14 ounces whole tomatoes; 1 lb ground beef; 12 lb Mexican blend cheese; 1 tablespoon oregano; 1 onion; 1 bell pepper; 1 teaspoon seasoning salt; ¼ teaspoon cayenne; 1 tablespoon olive oil

Servings: persons

1
Preheat oven to 350.
2
Brown ground beef on stove, drain excess grease and set aside.
3
Brown onion and pepper.
4
In a bowl mix all the dry spices.
5
Combine beef, onion and pepper, and half of spice mix in a bowl.
6
In another bowl chop up tomatoes and mix in remaining spices.
7
In a baking dish drizzle some oil.
8
Lay a tortilla on the bottom, tear one to fill in the whole bottom.
9
Place a layer of the meat mix, then cheese, then tomatoes.
10
Make another layer of tortilla, then fillings until you finish with a layer of tortilla and then cheese.
11
Bake in the oven for about 20 min, until cheese melts and browns a little.
12
Remove from oven and let stand 5 minutes before serving.

5837

kcal

Calories

476

Fat

Carbs

361

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 large tortillas, 14 ounces whole tomatoes, 1 lb ground beef, 12 lb Mexican blend cheese, and more.

Yes, Mexican Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Lasagna

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