How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad Nicoise?

You need 10 ingredients. The key ingredients include: 1 oz. rotini pasta, uncooked, 1/4 cup red kidney beans, cooked or canned without added salt, drained and rinsed, 5 cherry tomatoes, quartered, 3 oz. canned white tuna in water, drained, and more.

Is Pasta Salad Nicoise suitable as pasta & noodles?

Yes, Pasta Salad Nicoise falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad Nicoise?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad Nicoise Recipe

Name: Pasta Salad Nicoise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. rotini pasta, uncooked; 1/4 cup red kidney beans, cooked or canned without added salt, drained and rinsed; 5 cherry tomatoes, quartered; 3 oz. canned white tuna in water, drained; 2 Tbsp. KRAFT Lite Creamy Caesar Dressing; 2 cups spinach leaves; 1 kiwi, sliced; 2 Tbsp. COOL WHIP FREE Whipped Topping; 2 Tbsp. PLANTERS Walnuts, chopped; 8 fl oz (1 cup) drinking water

Fresh, crisp and full of flavor — this Pasta Salad Nicoise is a must-try. Made with rotini pasta, red kidney beans, cherry tomatoes and canned white tun…

This Pasta Salad Nicoise relies on simple, everyday ingredients such as rotini pasta, uncooked, cherry tomatoes, quartered, spinach leaves and kiwi, sliced. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pasta Salad Nicoise

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions