Try this homemade Southwest Pasta Skillet recipe the whole family will love. Made with boneless skinless chicken breasts, green peppers, no-salt and cor…
This Southwest Pasta Skillet relies on simple, everyday ingredients such as chopped green peppers, no-salt-added diced tomatoes, frozen corn and hot cooked rotini pasta. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026