Southwest Pasta Skillet

1. 1

   Cook and stir chicken and peppers in large nonstick skillet on medium-high heat 6 to 7 minutes or until chicken is done.

2. 2

   Add tomatoes, corn and cooking creme; cook and stir 3 minutes.

3. 3

   Add pasta and 1/2 cup shredded cheese; cook and stir 1 to 2 minutes or until cheese is melted.

4. 4

   Top with remaining shredded cheese.

5. 5

   Remove from heat.

6. 6

   Cover; let stand until cheese is melted.

7. 7

   Each serving contains: 35%DV vitamin A, 20%DV vitamin C, 30%DV calcium, 15%DV iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.