Pumpkin Banana Bread with Spiced Cream Cheese Glaze Recipe

Name: Pumpkin Banana Bread with Spiced Cream Cheese Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1-1/2 tsp. CALUMET Baking Powder; 1 tsp. baking soda; 1/2 tsp. salt; 2 tsp. pumpkin pie spice; 2 large eggs; 2 cups mashed banana, about 2 very ripe bananas; 1 cup pumpkin puree; 1 cup sugar; 1/4 cup butter, melted; For the cream cheese glaze:; 4 oz. (1/2 8 oz. pkg) PHILADELPHIA Cream Cheese, softened; 1/2 cup confectioner's sugar; 1/2 tsp. pumpkin pie spice

Servings: persons

2 cups all-purpose flour
1-1/2 tsp. CALUMET Baking Powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. pumpkin pie spice
2 large eggs
2 cups mashed banana, about 2 very ripe bananas
1 cup pumpkin puree
1 cup sugar
1/4 cup butter, melted
For the cream cheese glaze:
4 oz. (1/2 8 oz. pkg) PHILADELPHIA Cream Cheese, softened
1/2 cup confectioner's sugar
1/2 tsp. pumpkin pie spice

1
Heat oven to 350 degrees.
2
Spray a 9x5 loaf pan with nonstick cooking spray.
3
In a large bowl whisk together flour, baking powder, baking soda, salt, and pumpkin pie spice.
4
In another large bowl combine eggs, mashed banana, pumpkin, sugar, and butter.
5
Add egg mixture to flour mixture.
6
Stir just until combined, batter will be lumpy.
7
Pour batter into loaf pan.
8
Bake for 55 to 60 minutes or until deep golden brown, or until bread passes the toothpick test.
9
Let cool.
10
For cream cheese topping, combine cream cheese, powdered sugar and pumpkin pie spice in a medium bowl.
11
Mix well and spread over warm pumpkin banana bread.
12
Let cool completely before slicing.
13
Garnish with additional pumpkin pie spice if desired.

909

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups all-purpose flour, 1-1/2 tsp. CALUMET Baking Powder, 1 tsp. baking soda, 1/2 tsp. salt, and more.

Yes, Pumpkin Banana Bread with Spiced Cream Cheese Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Banana Bread with Spiced Cream Cheese Glaze

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