Christmas White Fruit Cake Recipe

Name: Christmas White Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. butter, softened; 2 1/4 c. sugar; 10 eggs; 1 tsp. salt; 4 c. flour; 1/4 c. orange juice; 1 lb. white raisins; 1 lb. pecans, chopped; 1/2 lb. candied cherries, chopped; 1/2 lb. mixed candied fruits, chopped; 1/2 lb. candied pineapple, chopped

Servings: persons

1 lb. butter, softened
2 1/4 c. sugar
10 eggs
1 tsp. salt
4 c. flour
1/4 c. orange juice
1 lb. white raisins
1 lb. pecans, chopped
1/2 lb. candied cherries, chopped
1/2 lb. mixed candied fruits, chopped
1/2 lb. candied pineapple, chopped

1
Cream butter and sugar.
2
Add slightly beaten eggs, gradually mixing well after each addition.
3
Beat in salt and orange juice. Add flour, a cupful at a time, mixing well.
4
Combine fruits with batter.
5
Add nuts and mix well into batter.
6
Grease baking pans, then line with foil.
7
Fill with batter.
8
Bake at 375u00b0 about 2 hours for smaller loaf pans and 2 1/2 hours for larger loaf pans. You may also use a ring pan.
9
Cool thoroughly, then remove from pan.

3386

kcal

Calories

201

Fat

346

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. butter, softened, 2 1/4 c. sugar, 10 eggs, 1 tsp. salt, and more.

Yes, Christmas White Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Christmas White Fruit Cake

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