How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Chocolate Cake?

You need 9 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 c. sugar, 1 c. cocoa, 2 tsp. baking soda, and more.

Is Black Chocolate Cake suitable as baking & desserts?

Yes, Black Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Black Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Chocolate Cake Recipe

Name: Black Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 c. sugar; 1 c. cocoa; 2 tsp. baking soda; 1/4 tsp. salt; 3/4 c. salad oil; 2 cups hot water; 2 eggs; 2 tsp. vanilla

Black Chocolate Cake – a delicious recipe with flour, sugar, cocoa, baking soda, salt, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. all-purpose flour
2 c. sugar
1 c. cocoa
2 tsp. baking soda
1/4 tsp. salt
3/4 c. salad oil
2 cups hot water
2 eggs
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1515 kcal
Category
Baking & Desserts

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