Pumpkin Banana Bread Recipe

Name: Pumpkin Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Unbleached All-purpose Flour; 2 teaspoons Baking Soda; 1 teaspoon Kosher Salt; 1/2 teaspoons Baking Powder; 1-1/2 teaspoon Cinnamon; 3/4 teaspoons Ginger; 1/2 teaspoons Cloves; 1/4 teaspoons Freshly Grated Nutmeg; 1 cup Granulated Sugar; 1/2 cups Lightly Packed Light Brown Sugar; 2/3 cups Vegetable Oil; 3 Eggs; 1 cup Canned Pumpkin Puree; 1 cup Mashed Ripe Banana; 1 cup Chopped Pecans

Servings: persons

3 cups Unbleached All-purpose Flour
2 teaspoons Baking Soda
1 teaspoon Kosher Salt
1/2 teaspoons Baking Powder
1-1/2 teaspoon Cinnamon
3/4 teaspoons Ginger
1/2 teaspoons Cloves
1/4 teaspoons Freshly Grated Nutmeg
1 cup Granulated Sugar
1/2 cups Lightly Packed Light Brown Sugar
2/3 cups Vegetable Oil
3 Eggs
1 cup Canned Pumpkin Puree
1 cup Mashed Ripe Banana
1 cup Chopped Pecans

1
Preheat oven to 350u00b0F. Grease two loaf pans, (8x4 or 9x5).
2
Whisk flour, baking soda, salt, baking powder, and spices together. In another bowl, beat sugars, oil, and eggs until combined. Add pumpkin and banana; mix well. Stir in flour mixture. Fold in pecans.
3
Divide batter evenly between pans. Bake for 45-60 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. If the tops are browning more than you'd like, tent with foil towards the end of baking.
4
Cool in pans for 5 minutes. Run a knife around the edge and pop out of pans. Cool on a wire cooling rack.
5
Serve warm or at room temperature. Wrap bread in foil to store.

1391

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups Unbleached All-purpose Flour, 2 teaspoons Baking Soda, 1 teaspoon Kosher Salt, 1/2 teaspoons Baking Powder, and more.

Yes, Pumpkin Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Banana Bread

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