Bake this irresistible Bug Catcher Cake at home. Made with yellow cake, vanilla frosting, milk chocolate chips and semi-sweet chocolate chips. Easy step…
This Bug Catcher Cake relies on simple, everyday ingredients such as (16 oz) yellow cake mix, tub (16 oz) vanilla frosting, milk chocolate chips and semi-sweet chocolate chips. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bug Catcher Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026