Cherry And Almond Tart Recipe

Name: Cherry And Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 None refrigerated pie crust; 8 tbsp (1 stick) butter, chopped, at room temperature; 3/4 cup granulated sugar; 1 tsp vanilla extract; 2 None eggs; 1 cup ground almonds; 1/2 cup flaked coconut; 2 tbsp flour; 9 oz cherries, pitted; None None Powdered sugar, whipped cream, to serve

Servings: persons

1
Preheat the oven to 400u00b0F. Lightly grease a 9-inch tart pan with removable bottom. Place on a baking pan.
2
Place pie crust in tart pan; trim edges. Refrigerate for 15 mins.
3
Line crust with parchment paper. Fill with dried beans or rice. Bake for 10 mins. Remove paper and filling. Bake further 5 mins. Cool slightly. Reduce oven to 350u00b0F.
4
Beat butter, sugar and vanilla in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Gently fold in ground almonds, coconut and flour. Spoon filling into cooled crust. Cover with cherries.
5
Bake for 30-35 mins until golden and firm. Cool in pan on a wire rack. Dust with powdered sugar and serve with whipped cream.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 None refrigerated pie crust, 8 tbsp (1 stick) butter, chopped, at room temperature, 3/4 cup granulated sugar, 1 tsp vanilla extract, and more.

Yes, Cherry And Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry And Almond Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions