Honey Jumbles (Cookies) Recipe

Name: Honey Jumbles (Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Honey Jumbles; 1/3 cup honey; 3 tbsp butter; 1 cup all-purpose flour + 2 tbsp; 1/2 tsp baking soda; 1 tsp ground ginger; 1/2 tsp pumpkin pie spice; 1/4 tsp ground cloves; 1 tbsp milk; None None Icing; 1 None egg white; 1/2 cup powdered sugar, sifted; 2-3 drops pink food coloring

Servings: persons

None None Honey Jumbles
1/3 cup honey
3 tbsp butter
1 cup all-purpose flour + 2 tbsp
1/2 tsp baking soda
1 tsp ground ginger
1/2 tsp pumpkin pie spice
1/4 tsp ground cloves
1 tbsp milk
None None Icing
1 None egg white
1/2 cup powdered sugar, sifted
2-3 drops pink food coloring

1
Preheat oven to 350u00b0F. Line 2 baking trays with parchment paper.
2
In a small saucepan, heat honey and butter together over low until melted and simmering. Let cool for 5 mins. Sift together flour, baking soda and spices. Add butter mixture and milk, stirring, until combined. Cover with plastic wrap and chill for 30 mins, until firm.
3
Turn dough out onto a lightly floured surface. Knead, working in a little extra flour gradually if needed, until mixture is no longer sticky. Shape into 2 logs, each about 2/3 inch thick. Cut into 1/4 inch thick slices lengthwise and arrange on trays. Shape into ovals then bake for 8-10 mins, until beginning to crack. Let cool on trays.
4
Meanwhile, to make the icing, whisk egg white until frothy. Gradually add powdered sugar and mix until smooth. Add food coloring then spread over cooled cookies. Set aside until firm.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: None None Honey Jumbles, 1/3 cup honey, 3 tbsp butter, 1 cup all-purpose flour + 2 tbsp, and more.

Yes, Honey Jumbles (Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Honey Jumbles (Cookies)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions