Pumpkin, Bacon And Sundried Tomato Pasta Bake Recipe

Name: Pumpkin, Bacon And Sundried Tomato Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pumpkin; 150 g diced bacon; 1 onion, finely diced; 3 garlic cloves, minced; 500 g spiral pasta; 425 g condensed creamy pumpkin soup; 2 tablespoons fresh basil, chopped; 1/2 cup white wine; 1/2 cup milk; 1/2 cup grated parmesan cheese; 1/2 cup grated tasty cheese; 1/2 cup roasted pine nuts; 1/2 cup sundried tomatoes, sliced thinly; olive oil; grated tasty cheese, extra

Servings: persons

500 g pumpkin
150 g diced bacon
1 onion, finely diced
3 garlic cloves, minced
500 g spiral pasta
425 g condensed creamy pumpkin soup
2 tablespoons fresh basil, chopped
1/2 cup white wine
1/2 cup milk
1/2 cup grated parmesan cheese
1/2 cup grated tasty cheese
1/2 cup roasted pine nuts
1/2 cup sundried tomatoes, sliced thinly
olive oil
grated tasty cheese, extra

1
Cut pumpkin into small cubes. Toss lightly in oil. Roast at 200 degrees until tender.
2
Fry bacon and onion in a little olive oil. When onion is nearly tender, add the garlic and cook for about 30 seconds.
3
Cook pasta until almost cooked, about 9 minutes in boiling water.
4
Add soup, wine, milk & basil to bacon and onion mix, stirring well, simmer until hot. Add cheeses and stir to combine.
5
Mix pumpkin, pine nuts, sundried tomatoes and sauce in with the pasta. Place into a 3L capacity oven safe dish. Top with extra grated cheese.
6
Bake for 10 minutes at 200 degrees.
7
Remove from the oven and let stand 5-10 minutes before serving.

1493

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g pumpkin, 150 g diced bacon, 1 onion, finely diced, 3 garlic cloves, minced, and more.

Yes, Pumpkin, Bacon And Sundried Tomato Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin, Bacon And Sundried Tomato Pasta Bake

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