Pumpkin, Bacon And Sundried Tomato Pasta Bake

Name: Pumpkin, Bacon And Sundried Tomato Pasta Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g pumpkin; 150 g diced bacon; 1 onion, finely diced; 3 garlic cloves, minced; 500 g spiral pasta; 425 g condensed creamy pumpkin soup; 2 tablespoons fresh basil, chopped; 1/2 cup white wine; 1/2 cup milk; 1/2 cup grated parmesan cheese; 1/2 cup grated tasty cheese; 1/2 cup roasted pine nuts; 1/2 cup sundried tomatoes, sliced thinly; olive oil; grated tasty cheese, extra

Servings: persons

500 g pumpkin
150 g diced bacon
1 onion, finely diced
3 garlic cloves, minced
500 g spiral pasta
425 g condensed creamy pumpkin soup
2 tablespoons fresh basil, chopped
1/2 cup white wine
1/2 cup milk
1/2 cup grated parmesan cheese
1/2 cup grated tasty cheese
1/2 cup roasted pine nuts
1/2 cup sundried tomatoes, sliced thinly
olive oil
grated tasty cheese, extra

1
Cut pumpkin into small cubes. Toss lightly in oil. Roast at 200 degrees until tender.
2
Fry bacon and onion in a little olive oil. When onion is nearly tender, add the garlic and cook for about 30 seconds.
3
Cook pasta until almost cooked, about 9 minutes in boiling water.
4
Add soup, wine, milk & basil to bacon and onion mix, stirring well, simmer until hot. Add cheeses and stir to combine.
5
Mix pumpkin, pine nuts, sundried tomatoes and sauce in with the pasta. Place into a 3L capacity oven safe dish. Top with extra grated cheese.
6
Bake for 10 minutes at 200 degrees.
7
Remove from the oven and let stand 5-10 minutes before serving.

1493

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 500 g pumpkin, 150 g diced bacon, 1 onion, finely diced, 3 garlic cloves, minced, and more.

Yes, Pumpkin, Bacon And Sundried Tomato Pasta Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!