Italian Wedding Pasta Recipe

Name: Italian Wedding Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken (or turkey); 1/4 cup breadcrumbs (I use Italian, use plain if you wish); 1/4 cup loosely packed fresh parsley leaves, chopped; 1/4 teaspoon pepper; 1/4 teaspoon salt; 2 garlic cloves, pressed; 1 large egg; 1 cup freshly grated romano cheese, divided; 1 (16 ounce) box farfalle pasta (bow ties); 1 tablespoon cornstarch; 1 1/2 cups reduced-fat milk; 15 1/2 ounces chicken broth; 1 (9 ounce) bag Baby Spinach; fresh ground black pepper, to taste

Servings: persons

1 lb ground chicken (or turkey)
1/4 cup breadcrumbs (I use Italian, use plain if you wish)
1/4 cup loosely packed fresh parsley leaves, chopped
1/4 teaspoon pepper
1/4 teaspoon salt
2 garlic cloves, pressed
1 large egg
1 cup freshly grated romano cheese, divided
1 (16 ounce) box farfalle pasta (bow ties)
1 tablespoon cornstarch
1 1/2 cups reduced-fat milk
15 1/2 ounces chicken broth
1 (9 ounce) bag Baby Spinach
fresh ground black pepper, to taste

1
Preheat oven to 400 degrees. Spray a jelly roll pan or line with parchment.
2
In a medium bowl, use hands to mix chicken, bread crumbs, parsley, pepper, salt, garlic, egg, and 1/4 C of the cheese until blended. Shape into about 36 1-inch meatballs. Place on pan and bake about 18 minutes or until done. Leave oven on for end of recipe.
3
Meanwhile, heat large pot of water to boiling. Add pasta and cook 2 minutes less than package directs. Drain pasta and return it to the pot.
4
Whisk cornstarch into milk. Add milk mixture and broth to pasta in pot. Heat to boiling over medium-high heat, stirring frequently. Boil 1 minute to thicken sauce slightly.
5
Remove from heat and stir in spinach, 1/2 C grated Romano, and some freshly ground pepper. Once cheese is melted and spinach is well wilted, gently stir in meatballs.
6
Transfer pasta to 3-quart glass, stoneware, or ceramic baking dish. Sprinkle with remaining 1/4 C grated Romano. Bake 20 minutes or until hot in the center and turning golden brown.

789

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb ground chicken (or turkey), 1/4 cup breadcrumbs (I use Italian, use plain if you wish), 1/4 cup loosely packed fresh parsley leaves, chopped, 1/4 teaspoon pepper, and more.

Yes, Italian Wedding Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Wedding Pasta

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