How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo With Garlic-Ginger Vegetables?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons minced peeled gingerroot, 3 cloves garlic, crushed, 2 cups sliced baby carrots, and more.

Is Orzo With Garlic-Ginger Vegetables suitable as pasta & noodles?

Yes, Orzo With Garlic-Ginger Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo With Garlic-Ginger Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orzo With Garlic-Ginger Vegetables Recipe

Name: Orzo With Garlic-Ginger Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons minced peeled gingerroot; 3 cloves garlic, crushed; 2 cups sliced baby carrots; 2 cups sliced baby zucchini; 1 red bell pepper, seeded and chopped; 1 yellow bell pepper, seeded and chopped; 1 teaspoon chicken bouillon granule, dissolved in; 3/4 cup boiling water; 2 1/2 cups cooked orzo pasta; 1/8 teaspoon fresh ground pepper, to taste

Try this homemade Orzo With Garlic-Ginger Vegetables recipe the whole family will love. Made with olive oil, gingerroot, garlic and baby carrots. Easy s…

This Orzo With Garlic-Ginger Vegetables relies on simple, everyday ingredients such as olive oil, minced peeled gingerroot, garlic, crushed and sliced baby carrots. It comes together quickly and makes 4 servings, at about 1084 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1084

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo With Garlic-Ginger Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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