Pumpkin Apple Pie Recipe

Name: Pumpkin Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. brown sugar; 1 Tbsp. cornstarch; 1 tsp. cinnamon; 1/4 tsp. salt; 1/2 c. water; 2 Tbsp. butter; 4 tart apples, sliced; 1 (5 1/2 oz.) evaporated milk; 1 Tbsp. lemon juice; 1 (9-inch) pie shell (unbaked); 1 egg, beaten; 1 c. pumpkin; 1/2 c. white sugar; 1/4 tsp. salt; 1 tsp. pumpkin pie spice

Servings: persons

1/2 c. brown sugar
1 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. water
2 Tbsp. butter
4 tart apples, sliced
1 (5 1/2 oz.) evaporated milk
1 Tbsp. lemon juice
1 (9-inch) pie shell (unbaked)
1 egg, beaten
1 c. pumpkin
1/2 c. white sugar
1/4 tsp. salt
1 tsp. pumpkin pie spice

1
In medium saucepan, combine brown sugar, cornstarch, cinnamon, salt, water and butter.
2
Cook and stir over medium heat until boiling.
3
Add sliced apples and cover and cook 5 minutes.
4
Remove from heat and add lemon juice.
5
Spread mixture in bottom of unbaked pie shell.
6
Combine egg, pumpkin, sugar, salt, spice and evaporated milk.
7
Mix well and carefully pour over apple mixture. Bake at 375u00b0 for 40 to 45 minutes.
8
Cool and serve with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. brown sugar, 1 Tbsp. cornstarch, 1 tsp. cinnamon, 1/4 tsp. salt, and more.

Yes, Pumpkin Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Apple Pie

How did you like this recipe?

Frequently Asked Questions