Strawberry Cheesecake Parfaits – a delicious recipe with fresh strawberries, sugar, cream cheese, brown sugar, sour cream, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine strawberries and granulated sugar in a bowl; stir well. Let stand 15 minutes.
2
While strawberries stand, place cream cheese in a medium bowl; beat with a mixer at medium speed until smooth. Add 2 tablespoons brown sugar, sour cream, milk, and vanilla; beat until well blended.
3
Combine remaining 1 tablespoon brown sugar and graham cracker crumbs in a small bowl; stir well.
4
Spoon 2 tablespoons cream cheese mixture into each of 4 (8-ounce) parfait glasses. Top each with 1 tablespoon graham cracker crumb mixture and about 2 tablespoons strawberries. Repeat procedure once. Top each parfait with 1 tablespoon whipped topping, 1 tablespoon strawberries, and 1 teaspoon almonds. Serve immediately, or cover and chill.
329
kcal
Calories
23
g
Fat
24
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 1/2 cups chopped fresh strawberries (about 3/4 pound), 1 tablespoon granulated sugar, 3/4 cup (6 ounces) 1/3-less-fat cream cheese, 3 tablespoons brown sugar, divided, and more.
Yes, Strawberry Cheesecake Parfaits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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