Arborio Rice Pudding With Saffron – a delicious recipe with milk, rice, sugar, salt, saffron threads, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Combine 3 cups milk, rice, sugar, salt, saffron, and 1/4 teaspoon ground cinnamon in a large glass bowl. Microwave at HIGH 9 minutes.
2
Stir in remaining 3 cups milk. Microwave at HIGH 28 to 30 minutes or until rice is tender and pudding is creamy and slightly thick (pudding will continue to thicken after cooking as it stands), stirring every few minutes to prevent mixture from bubbling over.
3
Stir in raisins and vanilla. Serve warm or chilled. Garnish with cinnamon sticks, if desired.
4
Note: We tested with an 1,100-watt microwave. All microwaves cook differently, so use the texture of the rice and pudding as your guide to determine when it is done, not the exact time.
524
kcal
Calories
11
g
Fat
89
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 cups 1% low-fat milk, divided, 1 cup uncooked Arborio rice, 2/3 cup sugar, 1/2 teaspoon salt, and more.
Yes, Arborio Rice Pudding With Saffron falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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