Pumpkin Apple Mash

1. 1

   Heat the butter in a 4-quart saucepan over medium-high heat.

2. 2

   Add the onion and cook until the onion is tender-crisp.

3. 3

   Stir the broth, brown sugar, thyme, black pepper and pumpkin in the saucepan and heat to a boil.

4. 4

   Reduce the heat to low.

5. 5

   Cover and cook for 10 minutes or until the pumpkin is tender.

6. 6

   Stir the apples in the saucepan.

7. 7

   Cook for 5 minutes or until the apples are tender.

8. 8

   Mash the pumpkin mixture, adding additional broth, if needed, until desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.