Jen's Beer Chili Recipe

Name: Jen's Beer Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 lb ground pork; 1 medium onion, chopped; 1 (16 ounce) canmild chili beans; 1 (16 ounce) can canned spicy chili with beans; 1 (16 ounce) can diced tomatoes with green chilies; 1 (16 ounce) bottlepace medium thick & chunky salsa; 2 tablespoons ground cumin; 3 tablespoons dark chili powder; 1 dash oregano; 1 dash garlic powder; 1 (12 ounce) bottle beer (a very hoppy beer, such as an India Pale Ale is best)

Servings: persons

1 lb ground beef
12 lb ground pork
1 medium onion, chopped
1 (16 ounce) canmild chili beans
1 (16 ounce) can canned spicy chili with beans
1 (16 ounce) can diced tomatoes with green chilies
1 (16 ounce) bottlepace medium thick & chunky salsa
2 tablespoons ground cumin
3 tablespoons dark chili powder
1 dash oregano
1 dash garlic powder
1 (12 ounce) bottle beer (a very hoppy beer, such as an India Pale Ale is best)

1
1.
2
Cook the ground beef and pork.
3
Drain and discard the fat.
4
2.
5
Add precooked meat to a large pot with all the other ingredients.
6
3.
7
Cook on Low heat for at least an hour.
8
A longer cook time is better.
9
Stir frequently so it doesn't burn!
10
4.
11
Serve with cheese and tortilla chips or crackers.
12
Note: This can also be cooked in the crock pot.
13
Less chance of burning it.
14
It also freezes well!

4075

kcal

Calories

312

Fat

Carbs

274

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 12 lb ground pork, 1 medium onion, chopped, 1 (16 ounce) canmild chili beans, and more.

Yes, Jen's Beer Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jen's Beer Chili

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