Pumpkin Apple Cider Soup Recipe

Name: Pumpkin Apple Cider Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 apples, peeled and diced (such as honeycrisp); 1 small yellow onion, peeled and finely diced; 1 teaspoon kosher salt; 6 cups low sodium chicken stock; 3/4 cup apple cider; 1/2 teaspoon freshly cracked black pepper; 1/2 teaspoon finely chopped fresh thyme leaves; 2 cans (15 oz. each) pumpkin puree; 3 tablespoons light brown sugar; 1/2 cup cream

Servings: persons

1
SET a large heavy bottomed pot over medium heat.
2
Add the olive oil, and then add the onion, apple, and a pinch of kosher salt.
3
Saute for about 5 minutes or until the onions are soft and translucent.
4
POUR in the chicken stock, cider, thyme, and pepper and bring the mixture to a boil for one minute.
5
Then, add the pumpkin and stir the ingredients together until smooth.
6
Use an immersion blender to puree it until smooth.
7
STIR in the cream and sugar until the sugar is completely dissolved.
8
Simmer the soup for about ten minutes, or until heated through.
9
Serve warm.

796

kcal

Calories

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 apples, peeled and diced (such as honeycrisp), 1 small yellow onion, peeled and finely diced, 1 teaspoon kosher salt, 6 cups low sodium chicken stock, and more.

Yes, Pumpkin Apple Cider Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin Apple Cider Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions