Mushroom Pepper Steak Recipe

Name: Mushroom Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons reduced-sodium soy sauce, divided; 1/8 teaspoon pepper; 1 pound beef top sirloin steak, cut into thin strips; 1 tablespoon cornstarch; 1/2 cup reduced-sodium beef broth; 1 garlic clove, minced; 1/2 teaspoon minced fresh gingerroot; 3 teaspoons canola oil, divided; 1 cup julienned sweet red pepper; 1 cup julienned green pepper; 2 cups sliced fresh mushrooms; 2 medium tomatoes, cut into wedges; 6 green onions, sliced; Hot cooked rice, optional

Servings: persons

6 tablespoons reduced-sodium soy sauce, divided
1/8 teaspoon pepper
1 pound beef top sirloin steak, cut into thin strips
1 tablespoon cornstarch
1/2 cup reduced-sodium beef broth
1 garlic clove, minced
1/2 teaspoon minced fresh gingerroot
3 teaspoons canola oil, divided
1 cup julienned sweet red pepper
1 cup julienned green pepper
2 cups sliced fresh mushrooms
2 medium tomatoes, cut into wedges
6 green onions, sliced
Hot cooked rice, optional

1
In a shallow bowl, combine 3 tablespoons soy sauce and pepper; add beef. Turn to coat; cover and refrigerate 30-60 minutes. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside.
2
Drain beef, discarding marinade. In a
3
or wok, stir-fry the garlic and ginger in 2 teaspoons oil for 1 minute. Add the beef; stir-fry 4-6 minutes or until no longer pink. Remove beef and keep warm.
4
Stir-fry the peppers in remaining oil for 1 minute. Add mushrooms; stir-fry 2 minutes longer or until peppers are crisp-tender. Stir broth mixture and add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return beef to pan; add tomatoes and onions. Cook for 2 minutes or until heated through. Serve over rice if desired.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons reduced-sodium soy sauce, divided, 1/8 teaspoon pepper, 1 pound beef top sirloin steak, cut into thin strips, 1 tablespoon cornstarch, and more.

Yes, Mushroom Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Pepper Steak

How did you like this recipe?

Frequently Asked Questions