How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Meat Loaves?

You need 10 ingredients. The key ingredients include: 3 large eggs, beaten, 1/2 cup water or whole milk, 1 envelope (1 ounce) onion soup mix, 1-1/2 cups soft bread crumbs, and more.

Is Mini Meat Loaves suitable as soups & stews?

Yes, Mini Meat Loaves falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mini Meat Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Meat Loaves Recipe

Name: Mini Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs, beaten; 1/2 cup water or whole milk; 1 envelope (1 ounce) onion soup mix; 1-1/2 cups soft bread crumbs; 3 pounds lean ground beef; 3/4 cup bottled chili sauce; 3/4 cup water; 1/4 cup packed brown sugar; 1 can (16 ounces) sauerkraut, drained and snipped; 1 can (8 ounces) jellied cranberry sauce

Try this homemade Mini Meat Loaves recipe the whole family will love. Made with eggs, water, onion soup mix and bread crumbs. Easy step-by-step instruct…

This Mini Meat Loaves relies on simple, everyday ingredients such as large eggs, beaten, water or whole milk, soft bread crumbs and lean ground beef. It comes together quickly and makes 4 servings, at about 1052 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1052

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mini Meat Loaves

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions