Pumpkin And Coconut Soup

1. 1

   In a saucepan, heat the vegetable broth.

2. 2

   In the vegetable chopper or food processor, finely chop the pepper, garlic, ginger, a pinch of salt, 1 coriander branch, pepper, spices, and olive oil.

3. 3

   Heat the chopped vegetables and spices in a saucepan.

4. 4

   Add the onion, and cook a little longer.

5. 5

   Add the pumpkin, and stir until boiling.

6. 6

   Add the vegetable broth, reduce the heat, and simmer for 20 to 25 minutes, until the pumpkin is very soft.

7. 7

   At this point, add the rice, and stir well to loosen it in the broth. Cook for about 8 minutes until the rice is almost cooked.

8. 8

   Add the coconut milk, and simmer again. Cook for a few more minutes until really hot, and slightly thickened.

9. 9

   Remove the pan from the heat, stir well, and season carefully with salt and pepper to taste.

10. 10

    Sprinkle with a little lemon juice.

11. 11

    Garnish with coriander just before serving.

* Per serving · 4 servings · Values may vary.