Irish Stew

1. 1

   Cut lamb into 1 1/2 inch cubes.

2. 2

   Peel and slice onions and potatoes in 1/8-inch thickness.

3. 3

   Put in the bottom of a heavy pan a layer of potatoes, a layer of meat and a few slices of onion. Repeat this twice, ending with potatoes on top.

4. 4

   Season each layer with salt and pepper.

5. 5

   Add to the pot, one bay leaf and pour over the layers 2 cups of water and the 2 tablespoons of parsley.

6. 6

   Bring to a boil.

7. 7

   Cover and simmer gently about 2 1/2 hours or until meat is tender.

8. 8

   Shake pot periodically to keep potatoes from sticking. When done, all the moisture should have been absorbed by the potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.