How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin and Chickpea Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons corn oil, 3 medium onions chopped, 1/2 pound chickpeas (garbanzo beans) dried, soaked overnight, drained, chopped, 2 pounds pumpkin chopped, and more.

Is Pumpkin and Chickpea Soup suitable as soups & stews?

Yes, Pumpkin and Chickpea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin and Chickpea Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin and Chickpea Soup Recipe

Name: Pumpkin and Chickpea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons corn oil; 3 medium onions chopped; 1/2 pound chickpeas (garbanzo beans) dried, soaked overnight, drained, chopped; 2 pounds pumpkin chopped; 2 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon white pepper; 8 cups water; 2 tablespoons flour, all-purpose dissolved in 1/4 cup of water

Pumpkin and Chickpea Soup – a delicious recipe with corn oil, onions, chickpeas, pumpkin, honey, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons corn oil
3 medium onions chopped
1/2 pound chickpeas (garbanzo beans) dried, soaked overnight, drained, chopped
2 pounds pumpkin chopped
2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon white pepper
8 cups water
2 tablespoons flour, all-purpose dissolved in 1/4 cup of water

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Quick Info

Servings
4 servings
Calories
174 kcal
Category
Soups & Stews

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Pumpkin and Chickpea Soup

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