Easy Vegetarian Chili Recipe

Name: Easy Vegetarian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 cup Onions, Chopped; 3/4 cups Carrots, Chopped; 3 cloves Garlic, Minced; 1 cup Green Bell Pepper, Chopped; 2 Tablespoons Chili Powder; 1- 1/2 cup Fresh Mushrooms, Chopped; 1 can Diced Stewed Tomatoes, Undrained And Chopped (28 Oz); 1 can Black Beans, Undrained (19 Oz); 1 can Whole Kernel Corn, Undrained (11 Oz); 1 Tablespoon Cumin; 1 Tablespoon Dried Oregano; 1 Tablespoon Dried Basil

Servings: persons

1 Tablespoon Olive Oil
1 cup Onions, Chopped
3/4 cups Carrots, Chopped
3 cloves Garlic, Minced
1 cup Green Bell Pepper, Chopped
2 Tablespoons Chili Powder
1- 1/2 cup Fresh Mushrooms, Chopped
1 can Diced Stewed Tomatoes, Undrained And Chopped (28 Oz)
1 can Black Beans, Undrained (19 Oz)
1 can Whole Kernel Corn, Undrained (11 Oz)
1 Tablespoon Cumin
1 Tablespoon Dried Oregano
1 Tablespoon Dried Basil

1
1.
2
Heat oil in a large saucepan over medium heat.
3
Saute onions, carrots, and garlic until tender.
4
2.
5
Stir in green pepper and chili powder.
6
Cook until vegetables are tender, about 6 minutes.
7
3.
8
Stir in mushrooms, tomatoes, beans, and corn.
9
Season (according to taste) with cumin, oregano, and basil.
10
Bring to a boil, and reduce heat to medium.
11
4.
12
Cover, and simmer for 20 minutes, stirring occasionally
13
Serve with cornbread and optional cheese.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 cup Onions, Chopped, 3/4 cups Carrots, Chopped, 3 cloves Garlic, Minced, and more.

Yes, Easy Vegetarian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetarian Chili

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