How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Chicken Stew?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 12 ounces chicken diced, 1/2 pound spring onions trimmed and cut into pieces, 2 red bell peppers deseeded and chopped, and more.

Is Pumpkin And Chicken Stew suitable as soups & stews?

Yes, Pumpkin And Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Chicken Stew Recipe

Name: Pumpkin And Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 12 ounces chicken diced; 1/2 pound spring onions trimmed and cut into pieces; 2 red bell peppers deseeded and chopped; 1 green chili deseeded and chopped; 1 pound pumpkin flesh cubed; 2 cups vegetable stock; 5 sprigs fresh thyme leaves picked and chopped, plus extra leaves to garnish; 1 tablespoon cornstarch mixed with 2 tbsp water to make a slurry; 2 tablespoons balsamic vinegar; whole wheat bread to serve

Warm up with this hearty Pumpkin And Chicken Stew recipe. Made with olive oil, chicken, onions and red bell peppers. Easy step-by-step instructions incl…

This Pumpkin And Chicken Stew relies on simple, everyday ingredients such as olive oil, chicken diced, pumpkin flesh cubed and vegetable stock. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin And Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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