Bánh Mì With Pickled Japanese Turnips From 'Little

Name: Bánh Mì With Pickled Japanese Turnips From 'Little Jars, Big Flavors'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded carrots; 1 cup; , coarsely chopped; 1/4 cup juice from; 1/4 cup sugar; 1/4 teaspoon salt; 1/4 pound liverwurst; 1/4 cup mayonnaise; 1/2 teaspoon freshly ground pepper; 8 thin boneless pork loin cutlets (1 pound); 1/2 teaspoon Chinese five spice; 1 tablespoon dark sesame oil, divided; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1/2 teaspoon Asian chili-garlic sauce; 2 (8.5-ounce) French bread baguettes (about 16 inches long); 1/2 cup loosely packed cilantro sprigs; 1 cup thinly sliced English cucumber; 1 jalapeno pepper, thinly sliced; 4 green leaf lettuce leaves

Servings: persons

1 cup shredded carrots
1 cup
, coarsely chopped
1/4 cup juice from
1/4 cup sugar
1/4 teaspoon salt
1/4 pound liverwurst
1/4 cup mayonnaise
1/2 teaspoon freshly ground pepper
8 thin boneless pork loin cutlets (1 pound)
1/2 teaspoon Chinese five spice
1 tablespoon dark sesame oil, divided
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1/2 teaspoon Asian chili-garlic sauce
2 (8.5-ounce) French bread baguettes (about 16 inches long)
1/2 cup loosely packed cilantro sprigs
1 cup thinly sliced English cucumber
1 jalapeno pepper, thinly sliced
4 green leaf lettuce leaves

1
Preheat oven to 350u00b0. Toss together first 5 ingredients in a small bowl. Process liverwurst, mayonnaise, and freshly ground pepper in a food processor until smooth.
2
Sprinkle pork evenly with Chinese five spice. Cook 4 pork cutlets in 1 teaspoon hot sesame oil in a large nonstick skillet over medium-high heat for 2 minutes on each side or until golden brown. Repeat with remaining pork and 1 teaspoon oil.
3
Stir together remaining 1 teaspoon sesame oil, hoisin sauce, soy sauce, and chili-garlic sauce in a shallow dish. Add cooked pork to sauce, turning to coat.
4
Place baguettes on oven rack, and bake at 350u00b0 for 4 minutes or until warm and crisp. Cut each baguette in half crosswise; cut bread halves lengthwise. Spread liverwurst mixture on cut sides of bread. Place turnip mixture, cilantro, cucumber slices, pork cutlets, jalapeno slices, and lettuce on bottom halves of bread; cover with top halves of bread.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup shredded carrots, 1 cup, , coarsely chopped, 1/4 cup juice from, and more.

Yes, Bánh Mì With Pickled Japanese Turnips From 'Little Jars, Big Flavors' falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bánh Mì With Pickled Japanese Turnips From 'Little Jars, Big Flavors'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions