Bánh Mì With Pickled Japanese Turnips From 'Little Jars, Big Flavors' Recipe

Name: Bánh Mì With Pickled Japanese Turnips From 'Little Jars, Big Flavors'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded carrots; 1 cup; , coarsely chopped; 1/4 cup juice from; 1/4 cup sugar; 1/4 teaspoon salt; 1/4 pound liverwurst; 1/4 cup mayonnaise; 1/2 teaspoon freshly ground pepper; 8 thin boneless pork loin cutlets (1 pound); 1/2 teaspoon Chinese five spice; 1 tablespoon dark sesame oil, divided; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 1/2 teaspoon Asian chili-garlic sauce; 2 (8.5-ounce) French bread baguettes (about 16 inches long); 1/2 cup loosely packed cilantro sprigs; 1 cup thinly sliced English cucumber; 1 jalapeno pepper, thinly sliced; 4 green leaf lettuce leaves

Servings: persons

1 cup shredded carrots
1 cup
, coarsely chopped
1/4 cup juice from
1/4 cup sugar
1/4 teaspoon salt
1/4 pound liverwurst
1/4 cup mayonnaise
1/2 teaspoon freshly ground pepper
8 thin boneless pork loin cutlets (1 pound)
1/2 teaspoon Chinese five spice
1 tablespoon dark sesame oil, divided
2 tablespoons hoisin sauce
2 tablespoons soy sauce
1/2 teaspoon Asian chili-garlic sauce
2 (8.5-ounce) French bread baguettes (about 16 inches long)
1/2 cup loosely packed cilantro sprigs
1 cup thinly sliced English cucumber
1 jalapeno pepper, thinly sliced
4 green leaf lettuce leaves

1
Preheat oven to 350u00b0. Toss together first 5 ingredients in a small bowl. Process liverwurst, mayonnaise, and freshly ground pepper in a food processor until smooth.
2
Sprinkle pork evenly with Chinese five spice. Cook 4 pork cutlets in 1 teaspoon hot sesame oil in a large nonstick skillet over medium-high heat for 2 minutes on each side or until golden brown. Repeat with remaining pork and 1 teaspoon oil.
3
Stir together remaining 1 teaspoon sesame oil, hoisin sauce, soy sauce, and chili-garlic sauce in a shallow dish. Add cooked pork to sauce, turning to coat.
4
Place baguettes on oven rack, and bake at 350u00b0 for 4 minutes or until warm and crisp. Cut each baguette in half crosswise; cut bread halves lengthwise. Spread liverwurst mixture on cut sides of bread. Place turnip mixture, cilantro, cucumber slices, pork cutlets, jalapeno slices, and lettuce on bottom halves of bread; cover with top halves of bread.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 cup shredded carrots, 1 cup, , coarsely chopped, 1/4 cup juice from, and more.

Yes, Bánh Mì With Pickled Japanese Turnips From 'Little Jars, Big Flavors' falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bánh Mì With Pickled Japanese Turnips From 'Little Jars, Big Flavors'

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