How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin and Brie Filo Pies?

You need 9 ingredients. The key ingredients include: 1kg pumpkin, peeled and chopped, 250g KRAFT* Brie, sliced into thin wedges, 8 spring onions, finely chopped, 2 eggs, lightly beaten, and more.

Is Pumpkin and Brie Filo Pies suitable as baking & desserts?

Yes, Pumpkin and Brie Filo Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin and Brie Filo Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin and Brie Filo Pies Recipe

Name: Pumpkin and Brie Filo Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1kg pumpkin, peeled and chopped; 250g KRAFT* Brie, sliced into thin wedges; 8 spring onions, finely chopped; 2 eggs, lightly beaten; 1/4 cup flour; 1 tablespoon finely chopped thyme; spray olive oil; 10 sheets filo pastry; 2 tablespoons pumpkin seeds

Bake this irresistible Pumpkin and Brie Filo Pies at home. Made with pumpkin, onions, eggs and flour. Easy step-by-step instructions included.

This Pumpkin and Brie Filo Pies relies on simple, everyday ingredients such as pumpkin, peeled and chopped, eggs, lightly beaten, flour and finely chopped thyme. It comes together quickly and makes 4 servings, at about 183 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin and Brie Filo Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1kg pumpkin, peeled and chopped
250g KRAFT* Brie, sliced into thin wedges
8 spring onions, finely chopped
2 eggs, lightly beaten
1/4 cup flour
1 tablespoon finely chopped thyme
spray olive oil
10 sheets filo pastry
2 tablespoons pumpkin seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Baking & Desserts

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