How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin and Brie Filo Pies?

You need 9 ingredients. The key ingredients include: 1kg pumpkin, peeled and chopped, 250g KRAFT* Brie, sliced into thin wedges, 8 spring onions, finely chopped, 2 eggs, lightly beaten, and more.

Is Pumpkin and Brie Filo Pies suitable as baking & desserts?

Yes, Pumpkin and Brie Filo Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin and Brie Filo Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin and Brie Filo Pies Recipe

Name: Pumpkin and Brie Filo Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1kg pumpkin, peeled and chopped; 250g KRAFT* Brie, sliced into thin wedges; 8 spring onions, finely chopped; 2 eggs, lightly beaten; 1/4 cup flour; 1 tablespoon finely chopped thyme; spray olive oil; 10 sheets filo pastry; 2 tablespoons pumpkin seeds

Pumpkin and Brie Filo Pies – a delicious recipe with pumpkin, onions, eggs, flour, thyme, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1kg pumpkin, peeled and chopped
250g KRAFT* Brie, sliced into thin wedges
8 spring onions, finely chopped
2 eggs, lightly beaten
1/4 cup flour
1 tablespoon finely chopped thyme
spray olive oil
10 sheets filo pastry
2 tablespoons pumpkin seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumpkin and Brie Filo Pies

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