How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Bean Risotto?

You need 11 ingredients. The key ingredients include: 1 large onion, sliced, 2 garlic cloves, minced, 400 g pumpkin, diced, 1 teaspoon olive oil, and more.

Is Pumpkin And Bean Risotto suitable as meat & poultry?

Yes, Pumpkin And Bean Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Bean Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Bean Risotto Recipe

Name: Pumpkin And Bean Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 2 garlic cloves, minced; 400 g pumpkin, diced; 1 teaspoon olive oil; 1 cup arborio rice; 500 ml boiling water; 2 teaspoons beef stock powder; 400 g borlotti beans (tinned); 80 g bacon, diced and cooked; 2 tablespoons parmesan cheese; 1 tablespoon light sour cream

Try this homemade Pumpkin And Bean Risotto recipe the whole family will love. Made with onion, garlic, pumpkin and olive oil. Easy step-by-step instruct…

This Pumpkin And Bean Risotto relies on simple, everyday ingredients such as large onion, sliced, garlic cloves, minced, pumpkin, diced and olive oil. It comes together quickly and makes 4 servings, at about 1642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1642

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin And Bean Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions