How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Bean Risotto?

You need 11 ingredients. The key ingredients include: 1 large onion, sliced, 2 garlic cloves, minced, 400 g pumpkin, diced, 1 teaspoon olive oil, and more.

Is Pumpkin And Bean Risotto suitable as meat & poultry?

Yes, Pumpkin And Bean Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Bean Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Bean Risotto Recipe

Name: Pumpkin And Bean Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large onion, sliced; 2 garlic cloves, minced; 400 g pumpkin, diced; 1 teaspoon olive oil; 1 cup arborio rice; 500 ml boiling water; 2 teaspoons beef stock powder; 400 g borlotti beans (tinned); 80 g bacon, diced and cooked; 2 tablespoons parmesan cheese; 1 tablespoon light sour cream

Pumpkin And Bean Risotto – a delicious recipe with onion, garlic, pumpkin, olive oil, arborio rice, beef stock powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pumpkin And Bean Risotto

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