How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Eggs Bearnaise?

You need 5 ingredients. The key ingredients include: 1 (29 ounce) package Pillsbury Grands refrigerated buttermilk biscuits, baked and split, 16 slices Canadian bacon or 1 lb bacon, cooked and crumbled, 12 ounces shredded sharp cheddar cheese, 16 eggs, scrambled in butter with salt and pepper, and more.

Is Easy Eggs Bearnaise suitable as meat & poultry?

Yes, Easy Eggs Bearnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Eggs Bearnaise?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Eggs Bearnaise Recipe

Name: Easy Eggs Bearnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 ounce) package Pillsbury Grands refrigerated buttermilk biscuits, baked and split; 16 slices Canadian bacon or 1 lb bacon, cooked and crumbled; 12 ounces shredded sharp cheddar cheese; 16 eggs, scrambled in butter with salt and pepper; 1 (1 ounce) package knorr bearnaise sauce, prepared as directed, set aside and kept warm

Easy Eggs Bearnaise – a delicious recipe with buttermilk, bacon, cheddar cheese, eggs, knorr bearnaise sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (29 ounce) package Pillsbury Grands refrigerated buttermilk biscuits, baked and split
16 slices Canadian bacon or 1 lb bacon, cooked and crumbled
12 ounces shredded sharp cheddar cheese
16 eggs, scrambled in butter with salt and pepper
1 (1 ounce) package knorr bearnaise sauce, prepared as directed, set aside and kept warm

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4038 kcal
Category
Meat & Poultry

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Easy Eggs Bearnaise

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