How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Flank Steak With Dijon Mustard?

You need 11 ingredients. The key ingredients include: 2 1/2 lbs flank steaks, 1/4 cup Dijon mustard, 1/4 cup dry red wine, 2 tablespoons olive oil, and more.

Is Herbed Flank Steak With Dijon Mustard suitable as meat & poultry?

Yes, Herbed Flank Steak With Dijon Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Flank Steak With Dijon Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Flank Steak With Dijon Mustard Recipe

Name: Herbed Flank Steak With Dijon Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs flank steaks; 1/4 cup Dijon mustard; 1/4 cup dry red wine; 2 tablespoons olive oil; 1 clove garlic, minced; 1 large shallot, minced; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh thyme; 1 1/2 teaspoons salt; 1/4 teaspoon pepper

Try this homemade Herbed Flank Steak With Dijon Mustard recipe the whole family will love. Made with flank steaks, mustard, red wine and olive oil. Easy…

This Herbed Flank Steak With Dijon Mustard relies on simple, everyday ingredients such as flank steaks, dijon mustard, dry red wine and olive oil. It comes together quickly and makes 4 servings, at about 860 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Flank Steak With Dijon Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

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