How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Flank Steak With Dijon Mustard?

You need 11 ingredients. The key ingredients include: 2 1/2 lbs flank steaks, 1/4 cup Dijon mustard, 1/4 cup dry red wine, 2 tablespoons olive oil, and more.

Is Herbed Flank Steak With Dijon Mustard suitable as meat & poultry?

Yes, Herbed Flank Steak With Dijon Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Flank Steak With Dijon Mustard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Flank Steak With Dijon Mustard Recipe

Name: Herbed Flank Steak With Dijon Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs flank steaks; 1/4 cup Dijon mustard; 1/4 cup dry red wine; 2 tablespoons olive oil; 1 clove garlic, minced; 1 large shallot, minced; 1 tablespoon chopped fresh basil; 1 tablespoon chopped fresh oregano; 1 tablespoon chopped fresh thyme; 1 1/2 teaspoons salt; 1/4 teaspoon pepper

Herbed Flank Steak With Dijon Mustard

Eats Now Editorial Team · 860 kcal · Meat & Poultry

Herbed Flank Steak With Dijon Mustard – a delicious recipe with flank steaks, mustard, red wine, olive oil, clove garlic, shallot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Herbed Flank Steak With Dijon Mustard

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