Pumpkin And Apple Crumble Recipe

Name: Pumpkin And Apple Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup wheat flour; 1/2 cup dark brown sugar; 1 pinch salt; 2 tablespoons cinnamon; 6 tablespoons unsalted butter cold, and cut into pieces; 2 cups wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 tablespoon cinnamon; 2 tablespoons ginger powder; 1/2 teaspoon nutmeg; 1/2 cup vegetable oil; 1/2 cup apple puree without sugar; 400 grams pumpkin puree; 1 teaspoon vanilla extract; 2 cups sugar; 1/2 cup dark brown sugar; 2 large eggs at room temperature, lightly beaten

Servings: persons

1 cup wheat flour
1/2 cup dark brown sugar
1 pinch salt
2 tablespoons cinnamon
6 tablespoons unsalted butter cold, and cut into pieces
2 cups wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
2 tablespoons ginger powder
1/2 teaspoon nutmeg
1/2 cup vegetable oil
1/2 cup apple puree without sugar
400 grams pumpkin puree
1 teaspoon vanilla extract
2 cups sugar
1/2 cup dark brown sugar
2 large eggs at room temperature, lightly beaten

1
In a bowl, mix the flour, brown sugar, salt and cinnamon.
2
Then add the butter and mix with your fingertips until the mixture is crumbled and brittle.
3
Refrigerate while making the dough.
4
Preheat oven to 180 degrees Celsius.
5
Grease and flour a rectangular bread pan.
6
In a small bowl, combine flour, baking powder, baking soda, salt, cinnamon, ginger, and nutmeg.
7
In another large bowl, mix the oil, apple, vanilla, pumpkin, and both sugars until well combined.
8
Beat the eggs.
9
Add the flour mixture to pumpkin mixture, and stir, but not too much, just enough to mix.
10
Pour the batter into the pan, and spread evenly.
11
Sprinkle with topping and, bake for 45 to 50 minutes.
12
Let cool in the pan for at least 20 minutes.

1546

kcal

Calories

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup wheat flour, 1/2 cup dark brown sugar, 1 pinch salt, 2 tablespoons cinnamon, and more.

Yes, Pumpkin And Apple Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin And Apple Crumble

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