Baked Egg Custard (Low Carb)

1. 1

   Using custard or desert dish, beat eggs well.

2. 2

   Add Splenda and flavoring.

3. 3

   Stir cream or half& half into eggs and mix well.

4. 4

   Sprinkle with nutmeg or cinnamon.

5. 5

   Place in microwave and cook on 50% power for about 5-6 minutes.

6. 6

   Custard will rise and fall as it cooks.

7. 7

   Knife should come out clean when inserted in center of custard.

* Per serving · 4 servings · Values may vary.

No additional tips available.