How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Chocolate Cake Frosting?

You need 7 ingredients. The key ingredients include: 1 cup evaporated milk, 1 cup sugar, 1 egg yolk (I don't use it but the recipe calls for it), 1/2 cup butter, and more.

Is German Chocolate Cake Frosting suitable as baking & desserts?

Yes, German Chocolate Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover German Chocolate Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Chocolate Cake Frosting Recipe

Name: German Chocolate Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup evaporated milk; 1 cup sugar; 1 egg yolk (I don't use it but the recipe calls for it); 1/2 cup butter; 1 teaspoon vanilla; 1 1/2 cups flaked coconut; 1 cup chopped pecans

German Chocolate Cake Frosting – a delicious recipe with milk, sugar, egg yolk, butter, vanilla, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup evaporated milk
1 cup sugar
1 egg yolk (I don't use it but the recipe calls for it)
1/2 cup butter
1 teaspoon vanilla
1 1/2 cups flaked coconut
1 cup chopped pecans

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Quick Info

Servings
4 servings
Calories
662 kcal
Category
Baking & Desserts

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German Chocolate Cake Frosting

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