How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Topped With Smoked Salmon?

You need 6 ingredients. The key ingredients include: 1 (200 g) package smoked salmon, 1 loaf pumpernickel cocktail bread, 1 (250 g) package cream cheese, 1 red onion, and more.

Is Pumpernickel Topped With Smoked Salmon suitable as seafood?

Yes, Pumpernickel Topped With Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Topped With Smoked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpernickel Topped With Smoked Salmon Recipe

Name: Pumpernickel Topped With Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (200 g) package smoked salmon; 1 loaf pumpernickel cocktail bread; 1 (250 g) package cream cheese; 1 red onion; 1 (125 ml) jar capers; 1/4 cup fresh dill weed

Pumpernickel Topped With Smoked Salmon – a delicious recipe with salmon, bread, cream cheese, red onion, capers, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (200 g) package smoked salmon
1 loaf pumpernickel cocktail bread
1 (250 g) package cream cheese
1 red onion
1 (125 ml) jar capers
1/4 cup fresh dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Seafood

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Pumpernickel Topped With Smoked Salmon

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