How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpernickel Bread?

You need 12 ingredients. The key ingredients include: 1 1/4 cups water, 2 tablespoons olive oil, 1/4 cup honey, 2 cups unbleached flour, and more.

Is Pumpernickel Bread suitable as general?

Yes, Pumpernickel Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpernickel Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpernickel Bread Recipe

Name: Pumpernickel Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups water; 2 tablespoons olive oil; 1/4 cup honey; 2 cups unbleached flour; 1 cup whole wheat flour; 2 tablespoons dry milk powder; 1 tablespoon sugar; 2 teaspoons caraway seeds; 3 tablespoons cocoa powder (Hershey's dark); 1 teaspoon salt; 1/4 cup cornmeal + more to coat the bread; 2 teaspoons active dry yeast

Pumpernickel Bread

Eats Now Editorial Team · 490 kcal · General

Pumpernickel Bread – a delicious recipe with water, olive oil, honey, flour, whole wheat flour, milk powder. Easy to follow and perfect for any occasion.

Serves 4 General

Pumpernickel Bread

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