How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumped-up Pecan Pie?

You need 9 ingredients. The key ingredients include: 1 ready to bake pie crusts or 1 your own pie crust, 2 cups dry-roasted salted mixed nuts, 1 cup dried cranberries, 4 large eggs, and more.

Is Pumped-up Pecan Pie suitable as baking & desserts?

Yes, Pumped-up Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumped-up Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumped-up Pecan Pie Recipe

Name: Pumped-up Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ready to bake pie crusts or 1 your own pie crust; 2 cups dry-roasted salted mixed nuts; 1 cup dried cranberries; 4 large eggs; ½ cup light brown sugar, packed; ½ cup light corn syrup; ½ cup pure maple syrup; ¼ cup flour; 2 tablespoons butter, melted

Pumped-up Pecan Pie – a delicious recipe with ready, nuts, cranberries, eggs, light brown sugar, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ready to bake pie crusts or 1 your own pie crust
2 cups dry-roasted salted mixed nuts
1 cup dried cranberries
4 large eggs
½ cup light brown sugar, packed
½ cup light corn syrup
½ cup pure maple syrup
¼ cup flour
2 tablespoons butter, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pumped-up Pecan Pie

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